Unique on the spelt market!
- Spelt with red grains
- Stable yields
- High falling number stability
- Excellent grains per husks proportion
- Good baking quality
SPÄTHS ALBRUBIN is the first spelt variety registered in Germany with red grains and offers a special flavour.
VARIETY TRAITS AND SUSCEPTIBILITY TO DISEASE OF Späths Albrubin
|Yield||medium to high|
|Maturity||early to medium|
|TKM (thousand kernel mass)||low to medium|
|Risk of lodging||medium to high|
|Powdery mildew||medium to high|
|Septoria leaf bloch||low|
|Winter killing||low to medium|
RECOMMENDATIONS FOR A SUCCESSFUL CULTIVATION
|Production target||Stable grain yield of a spelt with red grains and a special flavour; recommended for organic farming.|
|Sowing time||From the end of September to end of October|
|Seeding||Sowing time and sowing rate:|
|Early sowing: 130-150 spikelets/m² (appr. 160-180 kg/ha)|
|Late sowing: 160-180 spikelets/m² (appr. 190-210 kg/ha)|
|Increasing the sowing rate by ca. 10 % on the basis of organic production methods (e.g. harrowing) should be carried out at own discretion.|
|Weed control||Späths Albrubin has a lower competitive ability against weeds compared to other spelt varieties. The first harrowing should be performed as early as possible once the 3 leaf stage has begun in spring. A second round should be carried out three to four weeks later.|
Do you have any questions regarding our cereal varieties?
We are happy to help!
Südwestdeutsche Saatzucht GmbH & Co. KG
Im Rheinfeld 1-13
Tel.: +49 (0) 7222 / 77 07 - 26
Fax: +49 (0) 7222 / 77 07 - 77
Mobile phone: +49 (0) 160 / 157 96 12
This cereal variety is sold by SAATEN-UNION. Find your local representative here.